SALE OF PROFITABLE STREET FOOD ACTIVITIES
A NEW BUSINESS MODEL ...
Is cooking your passion and have you long dreamed of turning this passion into a job? Do you already have a "traditional" food business and would you like to give a new twist to your business? Street Food is right for you. It is a sector that is definitely on the rise in recent times, a veritable phenomenon of custom destined to last, which follows the evolution of our society, with increasingly frantic rhythms, but at the same time demanding on the quality and origin of what we eat.
It is certainly a winning business model. "Healthy, tasty, fast and low cost", these are the ingredients of the success of Street Food. There are few other businesses that can give this level of return.
... BUT ANCIENT, AND IN STRONG ASCENT.
Street food is not new, nor a limited Phononemus. This is not a passing fad destined to disappear quickly. Since the dawn of civilization the "people" have always fed on the street, and this is still true today in many cultures of our planet, just think of the Asian countries. In a 2007 report, the FAO estimates that two and a half billion people around the world feed every day in this way. Over ten years have passed, and the phenomenon has further increased.
IT'S THE RIGHT TIME!
The time is right, especially in Europe, and especially in Italy, home of one of the best kitchens in the world. Street food is definitely trendy, everyone is starting to talk about it. Every weekend of the year there are over 40 festivals dedicated to Street Food in our peninsula, and one with an influx of visitors sold out .
WHAT WE OFFER
We offer a turnkey package that allows you to immerse yourself in this business as a protagonist.
With an exclusive proposal to do to your customers.
The offer is to savor those forgotten tastes that our grandparents ate daily.
For example, we serve and sell the "toscanello" his majesty the pecorino seasoned with olive oil.
Pecorino seasoned with truffle peel inside.
The spicy provolone, an old monk creature that reached its excellent flavor only after 3 years of life.
Naturally leavened bread with natural flours for the pleasure of savoring the full fragrance after 2 days of life.
The typical Tuscan sweets that our baker rediscovers among local customs.
The designed log that traditionally cooked over a low heat for 12 hours.
The finocchiona (sbriciolona) very soft as Florentines love.
The soprassata made of the less noble parts of the pig but that wisely worked and flavored with parsley give life to a triumph of aromas and flavors to make the most demanding go crazy.
Dried sausages made from selected pork and cut with a knife tip so as not to stress the flavor.
And more...
Moreover we will be at your side to convey our ten-year experience in the sector.
- Nissan Navara pick-up approved for towing 32 quintals (30,000 km to September 2019)
- Body with rigid cover for transporting things
- Trolley for food sales and new Street Food (1,000 km to September 2019)
- 2 umbrellas with built-in lighting
- 4 wooden tables and 8 wooden chairs
- 4 parking lots owned
- Agencies for Sunday fairs
- Consolidated turnover of € 350,000 per year
- Food and alcohol license
Trailer features:
Kind: FOOD SALUMI CHEESE |
Model: TRAILER 35 QL.
Manufacturer: AF
Height: 2700 mm
Length: 4500 mm
Width: 2250 mm
